Joined in 2023 
82 
63 About this deal
On the hunt for some good quality baking essentials? We've got everything from loaf tins to pizza pans to muffin trays. Our cupcake tray range is excellent for baking sweet and savoury dishes such as fruit muffins, egg cups and mini quiches. Bake the cake mixture as two 8-inch sandwich cakes, and fill and top them with the jam, chilled cheesecake filling and strawberries. Also not a flan as such, but the same combination of flavours and textures. I doubt you would have enough left to freeze anyway. Since this is so light, you can serve up largish portions of this and still feel like it was a light dessert. I get anywhere between 6-8 serves from mine. As well as our quiche dishes, flan tins and tartlet tins, you’ll find full pastry making kits with everything you need to use alongside your baking tins, including those fun weighted balls used for blind baking. We’ve also got a full range of baking ingredients and baking accessories, featuring a wide selection of baking tins, sheets and trays.
This kind of filled fruit flan is very different to the baked custard kind of flan that’s enjoyed in parts of South America, which is more like a French creme caramel. This kind of flan is popular in Germany and other parts of Europe. In Germany it’s known as Obsttorte or Obstboden. When is a flan not a flan?
Flan, Quiche and Tart Tins and Dishes
Once the fruit and jelly have been added, it’s best to eat this within a day or two as the longer it sits the more moisture will soak into the sponge. And you can layer your favourite fruits on tarts, opt for custard or chocolate, or decorate with nuts and berries. With over twenty different national varieties of flan, you’ve got plenty to experiment with. You can adapt your home recipes to best suit your own tastes and those of your friends and family. Tart, flan and quiche tins that are a cut above Secondly, while mum might work in ounces, I actually grew up using grams so I’ve shown both measures in the recipe. Sadly, 2-55-55-1 doesn’t have quite the same ring to it, though. 🙂
Lush, ripe strawberries are all piled into a sponge flan case and topped with simple jelly to hold it all together. It’s vibrant, sweet, fresh and incredibly light. Excellent heat distribution with no hot spots means your flan will be evenly cooked, and the generously sized handles with sure-grip silicone inserts will make getting it in and out of the oven a doddle To enhance the fruity flavours, I also added a layer of sweet strawberry jam underneath the ‘cheesecake’ layer. You can choose to leave this out if you like but it did make it extra delicious! Strawberry cheesecake flan – ingredients
Already a customer?
Because of the shape of a flan tin, it’s nigh on impossible to line it with baking paper. To ensure that your flan case turns out nicely, I recommend coating the inside of the tin with ‘cake release’. There are different kinds available, either as a spray or as a liquid that you brush on. Silicone disperses heat evenly during cooking, helping to ensure you get a uniform, all over bake. Micro-perforations also allow unwanted moisture to escape. This all means that silicone bakeware can help ensure you don’t end up with crisp crusts but soggy bottoms! For an impressive fruit-topped flan, this fantastic quality tin with a fluted edge and raised loose base guarantees perfect results every time. Pastry is the foundation of a good tart or quiche, and at Lakeland you’ll find everything you need to master perfect pastry at home. Neither and both all at once. Strawberry flan looks like a tart but with the sponge on the bottom is almost a single layer cake. It’s a summer dessert for kids and adults alike and uses minimal ingredients. The sponge flan base takes mere minutes in the oven and is just one of those no-fuss recipes that’s great to have in your recipe arsenal. How to make it – step by step
Great Deal 
New Comment