Tognana Cafetiera Mythos 6 Cups

Product Information

Win: This cafetiere is made of high-quality stainless steel, which provides durability and longevity. Whether you prefer a single cup or want to serve a larger group, there is an option available for you.

We've tested the most popular cafetieres from brands including Bodum, John Lewis, Kitchen Craft, Le Creuset, ProCook and VonShef. Because they brew coffee in just a few minutes, they're an eco-friendly choice, and they'll save you money on takeout coffee. The filter is easy to disassemble and clean, ensuring optimal performance and flavour in every brew. This prevents boiling water spilling out by stirring when it’s full, but you still ensure all the grounds are wet.If you’re grinding your own: Grind until you no longer see any shiny outer shells of the coffee beans, and there are no large pieces. With three-cup and eight-cup versions available, and coming in different colourways, there is a Pisa cafetière for everyone. In conclusion, the Meelio Stainless Steel French Press Coffee Maker is a reliable and stylish option for coffee enthusiasts. When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need. Plus, these beauties aren't limited to just coffee; you can also use them for brewing loose-leaf teas, infusions, or even cold brews.

There are plenty cafetieres on the market, some incredibly good (and incredibly expensive) some cheap and you get what you pay for. This system effectively separates the coffee grounds from the brewed coffee, resulting in a clean and smooth cup of coffee. With their convenience, consistent taste, reduced waste, and versatility, they have become a staple in many households. The stainless steel construction also contributes to excellent heat retention, keeping your coffee hot for longer periods. Don’t panic about the bamboo lid getting ruined – there’s a plastic barrier between the lid and coffee, but whatever you do don’t immerse it in water to wash up as it’s as absorbent as it looks.

Once the coffee has brewed, you plunge the strainer to the bottom to separate the spent coffee grounds from the coffee, leaving your perfectly brewed coffee to pour from the spout and the grounds remain secured in the base. Also, it would be good to have a mark on the lid to show where the "full pour" setting and another on the "closed off" setting.