Glenfiddich 15 Year Old Single Malt Scotch Whisky – 70cl

Product Information

The colour is a medium gold. On the nose we have sweet malt, raisin, oak (with a touch of wood smoke), rich dark honey and overripe peaches. A touch of cinnamon and cloves - just a touch. Vanilla with a little bit of toffee. A drop of water (only a drop) brings out more barley sugar. The nose seems older than fifteen years. Since I developed a taste for a wide range of single malts, I've sampled the 12yo and the 18yo, but this 15yo Solera is, for me, the best and most unique of the lot. Its lightness and easy drinkability make it a good intro to single malts for blend drinkers, yet it's complex enough to satisfy the anoraks. A good start to an evening's tasting before moving on to the heavy stuff. Taste: sweet, sherry note, apples, tea, peppery, fizzy on the tongue, hints of a bourbon, as it sits in the glass, a nutty flavor evolves, toffee, hint of liqourice, dark dry fruits, very warming and echos the nose well For those who opt for a luxurious, fruity taste, try the Glenfiddich 18-year-old Single Malt Whisky. The most aged whisky in the flagship collection, this blend is alluring on the nose with scents of orchard fruit, baked apple and robust oak. Nose: aromatic, sweet fresh fruit, spice, raisins, honey, vanilla, sherry cask influence is noticeable but well balanced, dark fruits, plum, dark berries, cola, mineral note - this is a complex nose with many layers, very enjoyable, a preview of things to come.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Finish: A warming slightly lingering finish, with spicy oak and pepper. Sweet vanilla, dark honey, and sherry intermingle as the finish subsides. The Scottish Highlands are used to source the spring water, and only the best grain is used. No matter the age, each bottle is expertly created for an enticing taste and smooth finish. These are notes from a tasting a while ago. I still stand behind them . . . although I feel like I might need to give this one another go again.The finish is small, almost non existent, however there is a ghost of a wisp that has apples lingering, caramel, hints of citrus and cocoa. Like I said it's a ghost of a finish so that even a couple of minutes after you've finished your sip you have apples lingering oh so faintly in your mouth. Not bad at all! Glenfiddich 15 year old’s unique blend has piqued the interest of whisky connoisseurs all over the world, earning it the following awards: What is quite interesting about Glenfiddich 15, however, is how it's aged. Glenfiddich uses a solera system, like the ones typically used to age sherry, in the production of this whisky- effectively, whisky is stored in such a way as that when some whisky is removed to be bottled, it's replaced by new whisky. You never completely get rid of all the older whisky, and you keep adding new stuff as well, allowing for a mix of characteristics from various ages. It's something that I'd be interested to see explored more, preferably at a higher strength. Glenfiddich is one of the most, if not THE most, popular single malts around in terms of pure sales. Whether it deserves this level of popularity or not isn't something I'm going to argue over here, and I definitely try not to let such things sway my opinion either way- a lot of things that sell well are vastly outclassed by some lesser-known offerings, but at the same time it seems a lot of times very popular malts get panned to an extent as being 'too commercial' and the like. I can say that this particular offering, for me, falls somewhere in the middle of those two extremes- it's certainly tasty, and dangerously easy to drink, but at the same time it's certainly not what I'd call thrilling by any stretch of the imagination. Essentially it's the whisky equivalent of comfort food- it's tasty and enjoyable, but it's not impressive or particularly interesting. This would be a great drink to break out and share with some friends and relax with, particularly if they don't all drink whisky often.

I was afraid this would not live up to the memories, but it has wiped away a long (very long) week at work and put a smile on my face. Definitely worth looking up. And worth bringing out to quiet those who think Glenfiddich can't make a decent single malt. Overall impressions: Diluting with a few drops of water opened up the flavour profile slightly, bringing out subtle tones of toffee, but I prefer it neat (the ABV is low to begin with (40 %); I’d love to sample a cask-strength sample or a dram with a slightly higher ABV). If you want a break from salt and smoke, this expression provides a warm, peaceful, affordable dram. It has slightly more body than a typical Speysider, and offers a pleasant personality. In my local store it is priced higher than the Glendronach 12 YO, and below the Balvenie 12 YO DoubleWood, which is about where it belongs. A classic and a delight, Glenfiddich 15 is a whisky I would happily recommend to anyone searching for a hearty unpeated Scotch whisky. I give it a score of 95. The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in our unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year." Interestingly changing nose, a rare very-easy entrance, and a tasty palate: this is a very good scotch all around. Unless it gets too much oxygen, it is not overly oaky with bitter spice.

This is a lovely step up in the fiddich stable, this malt is a mixture of bourbon, sherry and Virgin oak casks mixed into a large vat ( solero vat) this large vessel is never actually emptied. Bottled at 40% which is a great shame because this is stunning at cask strength.. The finish is slightly bitter yet delicate and buttery, much like the nose. The sweet and salty essence of the finish is accentuated by mixed peppercorns and salted caramel. Grassiness is lingering and delicious, and it has a strong grip.

If you prefer a sweet finish to your single malt whisky, we recommend the taste of the Glenfiddich 15-Year-Old Single Malt Whisky. This variation has a curiously complex aroma of sweet heather, honey and vanilla fudge, combined with rich dark fruits. Exemplifying our family's tradition of innovation, our 15 Year Old expression is created using an unusual technique pioneered by our Malt Master. Its flavours are mellowed with the warm spice, honey and rich fruit characteristics of the Solera vat, inspired by the sherry bodegas of Spain and Portugal. This is after being aged in European oak sherry casks and new oak casks. On the palate, the first thing that hits is how thin this whisky feels. Not surprising, given that it's only 40%, I suppose, but somewhat disappointing nonetheless. The flavor is exceedingly smooth, with more honey, cinnamon, fudgy vanilla, sherry fruits, and light almond. The finish is fairly short, with yet more honey, oak, dried fruits, ginger, and nutmeg.Balance, Complexity: I like the balance of oak, perfume, and lemon grass. The hint of peat is nice but I wish it made a bigger appearance. The nose is gentle, smooth, and quite sweet, with raisins, vanilla, and loads of honey. Gentle spices and apple notes appear as well, but in general the nose is pretty simple. Nose: A serious fruit blast at first. Mostly melons and apples -- I sense very little citrus. Settles down after a while into a mellow pound cake with a hint of smoke.