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Certain people in developed countries are also at risk. This includes people who follow an imbalanced diet, as well as institutionalized older people and hospitalized patients ( 3, 4). Simply put, if you are older or physically active, your daily protein requirements are probably higher than the current RDA of 0.4 grams per pound of body weight (0.8 grams per kg). The Dietary Guidelines for Americans, put together by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services, recommend the following daily amounts of protein for different age groups:
Rangwala H, Kauffman C, Karypis G. svmPRAT: SVM-based protein residue annotation toolkit. BMC Bioinf. 2009; 10:439. doi: 10.1186/1471-2105-10-439. [ PMC free article] [ PubMed] [ CrossRef] [ Google Scholar] World Cancer Research Fund/American Institute for Cancer Research. Continuous Update Project Expert Report 2018. Meat, fish and dairy products and the risk of cancer.Wei F et al. A novel approach for the prevention of ionizing radiation-induced bone loss using a designer multifunctional cerium oxide nanozyme. Bioact Mater 21:547-565 (2023).
Publishing research using ab64226? Please let us know so that we can cite the reference in this datasheet.Not everyone has the same protein requirement. It depends on many factors, including body weight, muscle mass, physical activity and age.